Informations:
In powdered tea form, Salvia has a reddish-brown hue on account of the primary chemical compounds, tanshinones, that colour the root. It has a strong aroma and a gentle, earthy, slightly bitter taste.
Sencha Green Tea Leaves.
Orthodox Herbal Tea
Boil Water: Bring fresh, filtered water to a boil. Steep: Place one teaspoon of dried red sage leaves per cup into a tea infuser or teapot. Pour the boiling water over the leaves. Brew: Let it steep for 5-7 minutes.